Ayako Premium Ceremonial Matcha

Tasting Profile: Intense umami, full bodied grassy notes paired with a creamy consistency.

Mizota san has created stunning and complex premium matcha using only the Yabukita cultivar. AYAKO has a silken texture with a bright bitterness and a full mouthfeel. This matcha highlights all of the wonderful characteristics and authenticity of Yame. It has notes of avocado, parsnip, and cocoa husk which are followed by hints of corn and chocolate. It is a unique experience that you will want to enjoy. AYAKO's hand-plucked, single-estate leaves are grown and transformed in Yame with stone-ground mortars.