{"product_id":"handcrafted-japanese-kyusu-teapot-with-filters-380ml","title":"Handcrafted Japanese Kyusu Teapot with Filters (380ml)","description":"Discover the artistry of Japanese ceramics with our exquisite Ceramic Tea Strainer Teapot, meticulously handcrafted by the skilled hands of Fujita Tokuta in the renowned pottery town of Tokoname, Japan. This teapot is a true embodiment of traditional craftsmanship and contemporary design, making it a perfect addition to your tea collection or a thoughtful gift for someone special.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e🌱Product Highlights:🌱\u003cbr data-mce-fragment=\"1\"\u003e▪️ Teapot Capacity: 12.8 fl oz (380ml). \u003cbr data-mce-fragment=\"1\"\u003e▪️ Tea pours well with the large round mesh filter. \u003cbr data-mce-fragment=\"1\"\u003e▪️ Easy to clean with a pelican beak spout and good for tea drainage. \u003cbr data-mce-fragment=\"1\"\u003e▪️ The handle is designed with a depression for easy grip.\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eInnovative Teapot for Better Tea Extraction: When brewing tea, we've carefully designed this teapot to ensure that tea flows smoothly from it. By creating its shape through a single molding process, we've achieved excellent tea extraction. Additionally, the use of a round mesh filter prevents clogging and allows for a consistent and efficient tea pouring experience.\u003cbr\u003e\u003cbr\u003eThoughtful Design: The Kyusu boasts a generous 380ml capacity. The unglazed interior of the teapot preserves the tea's true taste, while the ergonomic handle ensures comfortable pouring. The Kyusu arrives elegantly packed in a gift box, ready to delight tea enthusiasts or become a cherished present.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eElevate your tea rituals with this remarkable teapot, where tradition meets innovation, and handcrafted excellence meets modern design. Add this one-of-a-kind piece to your collection or gift it to a tea connoisseur who appreciates the beauty of artisanal creations.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAdd Sencha to your order! Our Japanese Sencha Green Tea is 100% USDA Organic \u0026amp; JAS certified. Its flavor is a golden balance between sweet and bitter with an overall earthy profile.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e🌱How to Make Delicious Tea: Traditional Japanese Tea Recipes🌱\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSencha - Vibrant Green Tea [Using Slightly Hot Water]\u003cbr data-mce-fragment=\"1\"\u003eGet high quality Japanese Sencha in our store\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIngredients:\u003cbr data-mce-fragment=\"1\"\u003e- Sencha Tea Leaves: 2 teaspoons (about 4g)\u003cbr data-mce-fragment=\"1\"\u003e- Water: 6.8 fl oz (200ml)\u003cbr data-mce-fragment=\"1\"\u003e- Teapot and Teacup\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSteps:\u003cbr data-mce-fragment=\"1\"\u003e1. Place 2 teaspoons (about 4g) of sencha tea leaves in the teapot.\u003cbr data-mce-fragment=\"1\"\u003e2. Heat water to around 176°F (80°C).\u003cbr data-mce-fragment=\"1\"\u003e3. Pour the hot water into the teapot and then immediately transfer it to a teacup to adjust the temperature.\u003cbr data-mce-fragment=\"1\"\u003e4. Pour the cooled-down water from the teacup back into the teapot.\u003cbr data-mce-fragment=\"1\"\u003e5. Gradually pour the water from the teapot into the teacup, allowing the tea to steep.\u003cbr data-mce-fragment=\"1\"\u003e6. Steep for 60 to 90 seconds.\u003cbr data-mce-fragment=\"1\"\u003e7. Carefully pour the tea from the teapot into the teacup, making sure to squeeze out every last drop.\u003cbr data-mce-fragment=\"1\"\u003e8. For regular sencha, you can directly pour hot water from the kettle into the teapot.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003ePro Tips:\u003cbr data-mce-fragment=\"1\"\u003eFor higher-grade sencha, use a lower water temperature (around 158°F or 70°C) to bring out more umami flavors.\u003cbr data-mce-fragment=\"1\"\u003eFor regular sencha, a water temperature between 176°F to 194°F (80°C to 90°C) works well.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e🌱Deep-Steamed Sencha - Rich and Aromatic Green Tea [Shorter Steeping Time]🌱\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIngredients:\u003cbr data-mce-fragment=\"1\"\u003e- Deep-Steamed Sencha Tea Leaves: About 2 teaspoons (about 4g)\u003cbr data-mce-fragment=\"1\"\u003e- Water: 6.8 fl oz (200ml)\u003cbr data-mce-fragment=\"1\"\u003e- Teapot and Teacup\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSteps:\u003cbr data-mce-fragment=\"1\"\u003e1. Place about 2 teaspoons (about 4g) of deep-steamed sencha tea leaves in the teapot.\u003cbr data-mce-fragment=\"1\"\u003e2. Allow the boiled water to cool slightly, around 158°F (70°C).\u003cbr data-mce-fragment=\"1\"\u003e3. Pour the cooled water into the teapot.\u003cbr data-mce-fragment=\"1\"\u003e4. Steep the tea for about 30 seconds.\u003cbr data-mce-fragment=\"1\"\u003e5. Gradually pour the steeped tea from the teapot into the teacup.\u003cbr data-mce-fragment=\"1\"\u003e6. Squeeze out the last drops of tea and enjoy the rich aroma and flavor.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e🌱Gyokuro - Premium Shade-Grown Green Tea [Slow Infusion at Low Temperature]🌱\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eIngredients:\u003cbr data-mce-fragment=\"1\"\u003e- Gyokuro Tea Leaves: 3 teaspoons (about 6g)\u003cbr data-mce-fragment=\"1\"\u003e- Water: 6.8 fl oz (200ml)\u003cbr data-mce-fragment=\"1\"\u003e- Teacup, Teapot, and Another Teacup\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSteps:\u003cbr data-mce-fragment=\"1\"\u003e1. Pour hot water into the teacup and then transfer it to the teapot to warm it up.\u003cbr data-mce-fragment=\"1\"\u003e2. Prepare the Gyokuro tea leaves (about 6g).\u003cbr data-mce-fragment=\"1\"\u003e3. Heat the water to around 176°F (80°C).\u003cbr data-mce-fragment=\"1\"\u003e4. Pour the warm water from the teapot into another teacup.\u003cbr data-mce-fragment=\"1\"\u003e5. Transfer the water from the other teacup to the kyusu (teapot), then transfer it again to another teacup for cooling.\u003cbr data-mce-fragment=\"1\"\u003e6. Place the Gyokuro tea leaves in the kyusu.\u003cbr data-mce-fragment=\"1\"\u003e7. Pour the cooled-down water from the other teacup into the kyusu.\u003cbr data-mce-fragment=\"1\"\u003e8. Steep the tea for 2 minutes.\u003cbr data-mce-fragment=\"1\"\u003e9. Carefully pour the tea into the teacup, making sure to squeeze out every drop.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eEnjoy your exquisite Japanese tea experience with these traditional recipes!\u003cbr data-mce-fragment=\"1\"\u003e","brand":"Aprika Life","offers":[{"title":"Default Title","offer_id":44613336924183,"sku":"JP-A-KS-M391","price":59.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0565\/1218\/4343\/files\/Handcrafted_Japanese_Kyusu_Teapot_with_Filters_380ml_7a4bb446-bf5e-455a-8a48-b537865b2b0b.jpg?v=1771730368","url":"https:\/\/inouetea.com\/products\/handcrafted-japanese-kyusu-teapot-with-filters-380ml","provider":"Inoue Tea","version":"1.0","type":"link"}