Hatsuno Premium Kabusecha

An emerald kabusecha with notes of steamed spinach, bean sprout and barley accented by dried gardenia and fresh grass. First harvest tea.

HATSUNO is an emerald-hued, deep-steamed (fukamushi) kabusecha created by Takaki san in Hoshinomura. This vibrant and aromatic shaded tea is a blend of the Okumidori and Fuji-Midori cultivars. Lingering notes of steamed spinach, bean sprout, and barley are accented by notes of dried gardenia and fresh grass. This is a great tea for everyday enjoyment. The Okumidori cultivar offers a round and mellow taste with low astringency while delivering good caffeine content. This sweet-tasting tea leaves a sensation of natural sweetness in the mouth.

Net Weight: 50g
Origin: Yame, Japan
Grade: Premium Kabusecha
Organic: No
Cultivars: Okumidori, Fuji-midori
Conservation: 8 months unopened
Optimal Tasting: Within 3 weeks after opening