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Chiyo Mukashi Uji Ceremonial Matcha

Regular price
$30.00 USD
Regular price
Sale price
$30.00 USD
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Tasting Profile: Smooth, creamy and grassy 

Tencha tea leaves blended and refined by Nishide-san are then ground into fine matcha powder at his partner's matcha stone mill factory. Leaves themselves are shaded under modern canopy shading for some 40 days (varies from year to year) for extra rich savory umami flavor.

Net Weight: 40g
Origin: Ujitawara, Kyoto
Grade: Heritage Matcha
Conservation: 6 months unopened
Optimal Tasting: Within 6 weeks after opening
    Chiyo Mukashi Uji Ceremonial Matcha
    Chiyo Mukashi Uji Ceremonial Matcha

    Product Details

    About The Producer

    The Nishide Tea Factory is managed by husband and wife team, Takashi and Atsuko Nishide and their family. Established over 140 years ago, the Nishide family buys aracha tea (unrefined leaves) from the tea farms of Kyoto and surrounding prefectures, and refines them further to craft high quality tea leaves that are uniform in color and shape, and of course excellent in flavor.

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