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Ipponmatsu Organic Okumidori Uji Ceremonial Matcha

Regular price
$22.00 USD
Regular price
Sale price
$22.00 USD
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Okumidori Matcha is a vivid green Uji matcha made from the tea plant cultivar okumidori. Cultivars are "cultivated varieties" identified for specific characteristics and propagated by cuttings to create a field of the same plant DNA. The okumidori cultivar is known for having a strong taste and aroma.

Uses 100 % Wazuka (Kyoto) grown tea. No artificial coloring, preservatives, or chemical additives.

Net Weight: 30g
Cultivator: Okumidori
Grade: Ceremonial Matcha
Origin: Wazuka Village, Kyoto, Japan
Conservation: 6 months unopened
Optimal Tasting: Within 6 weeks after opening
    Ipponmatsu Organic Okumidori Uji Ceremonial Matcha
    Ipponmatsu Organic Okumidori Uji Ceremonial Matcha

    Product Details

    About The Producer

    Azuma Tea Garden is a family-owned tea farm specializing in matcha products: They are tencha farmers, cultivating leaves that are shaded then processed in the family's factory: steamed, dried without rolling, and refined into even flakes for grinding. These tencha leaves are then, ground into matcha tea powder in the family's new factory that includes both stone mill grinders and a jet air pulverization machine for large scale culinary matcha production. The processing factory for tencha and sencha were once part of a large cooperative, but the family is the only remaining member of the cooperative. Azuma Teruko, originally from China, married into the family after visiting the village and falling in love with her husband. She is now face of the farm, and is helping to convert tea fields from relatives and retiring farmer friends into organic cultivation.

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