Organic Yakushima Spring Sencha
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$15.00 USD
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A blend of spring-harvested yabukita cultivar sencha green tea leaves from the island of Yakushima, Kagoshima, Japan.
Cultivars: Blend (mainly Yabukita)
Net Weight: 100g
Cultivation notes: Unshaded
Region: Yakushima Island, Kagoshima, Japan
Steaming: Chumushi, regular steaming.
Steeping recommendation: We recommend the standard steeping method, with a temperature of 80˚C/176˚F degrees.
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