Kogamo Tenryu Organic Matcha

Made with leaves grown at an altitude of 300 - 500 meters in the Tenryu mountains, this matcha was ground by stone mill.

Established in 1948, Osada Tea is an award winning producer and wholesaler of Japanese tea, focusing on organic tea production, and working closely with the farmers of the Isagawa Tea Agriculture Cooperative in Haruno Village, Tenryu Region of Shizuoka.

4th generation tea master, Osada Natsumi, holds 8th-dan rank of tea appraisal, is registered as a Japanese Tea Instructor, and was Champion of the 58th National Tea Appraisal competition.

Net Weight: 30g
Origin: Haruno Village, Tenryu Region, Shizuoka
Grade: Organic Matcha
Conservation: 6 months unopened
Optimal Tasting: Within 6 weeks after opening