Wazuka no Asahi Uji Ceremonial Matcha
宇治田 | 30g
- Regular price
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$30.00 USD - Regular price
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- Sale price
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$30.00 USD
Tasting Profile: Smooth, creamy and grassy
The asahi cultivar was developed in Kyoto and is well known for providing leaves that create the highest grade of matcha. However, the cultivar is also notoriously difficult to grow, and so does not always produce very high quality especially when cultivating without use of pesticides or chemical fertilizers.
Uses 100 % Wazuka (Kyoto) grown tea. No artificial coloring, preservative, or chemical additives.
Conservation: 6 months unopened
Optimal Tasting: Within 6 weeks after opening
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Product Details
About The Producer
Azuma Tea Garden is a family-owned tea farm specializing in matcha products: They are tencha farmers, cultivating leaves that are shaded then processed in the family's factory: steamed, dried without rolling, and refined into even flakes for grinding. These tencha leaves are then, ground into matcha tea powder in the family's new factory that includes both stone mill grinders and a jet air pulverization machine for large scale culinary matcha production. The processing factory for tencha and sencha were once part of a large cooperative, but the family is the only remaining member of the cooperative. Azuma Teruko, originally from China, married into the family after visiting the village and falling in love with her husband. She is now face of the farm, and is helping to convert tea fields from relatives and retiring farmer friends into organic cultivation.